- ASM Global (Long Beach, CA)
- POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... make legends happen! THE ROLE This is a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations of the culinary department by… more
- ASM Global (Long Beach, CA)
- …Return dirty food preparation utensils to the appropriate areas. + Assist with other duties as assigned by the Executive Chef . Qualifications: + Education: Must ... Job Title: Prep CookDepartment: Food & BeverageReports To: Executive Chef / Sous ChefHourly Rate: $18.75 per hour Location:...and union membership is a condition of employment. Essential Duties and Responsibilities: + Set up stations and gather… more
- Sysco (Long Beach, CA)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... customer bid files, and sales/gross profit margin data. + Perform administrative duties , such as preparing sales budgets and reports, maintaining sales records,… more
- Mina Group (Glendale, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...functions include but are not limited to the following duties ; other duties may be assigned. DINING… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain and provide information ... maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives +...the desire to create WOW moments + Perform additional duties as assigned that may be outside the scope… more
- University of Southern California (Los Angeles, CA)
- …guests. + Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist the Chef by ... assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the...complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or… more
- University of Southern California (Los Angeles, CA)
- …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the… more
- King's Seafood Company (San Diego, CA)
- …and service areas. + Cook for scheduled meal period. + Complete opening/closing duties as assigned + Remove soiled wares from station as assigned and transport ... Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more
- JBS USA (Manhattan Beach, CA)
- …By thinking like customers and acting like owners, you will also provide a **Personal Chef ** experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork **Personal Chef ** shopping experience to all customers and ensure all...the team and the customer. + Execute other related duties as assigned. **Physical Demands and Work Environment:** +… more
- The Gathering Spot (Los Angeles, CA)
- …& Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care… more