• Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production workloads. + Contributes ... to student/ internship programs offered by Food & Nutrition Services. +...trials and menu development. + Works with the Executive Chef to plan menus and recipes for catering functions… more
    University of Rochester (08/07/25)
    - Related Jobs
  • Employment and Retention Specialist - CATP

    Project Renewal, Inc. (New York, NY)
    …hands-on training in a classroom kitchen under the instruction of an experienced chef . Students also receive 12 weeks of on-the-job training in a professional ... The Employment and Retention Specialist will be responsible for developing paid internship sites and employment opportunities for graduates. They will work with the… more
    Project Renewal, Inc. (07/12/25)
    - Related Jobs
  • Sales Representative

    Sysco (Queens, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... equivalent relatable experience including completion of the Sysco Sales Internship . **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales,… more
    Sysco (08/08/25)
    - Related Jobs