• Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …documentation. **Education and Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and… more
    Compass Group, North America (08/15/25)
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  • Supervisor, Chef - La Jolla

    Scripps Health (San Diego, CA)
    …Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall ... Nutrition * **Organization:** **Scripps La Jolla Hospital* **Title:** *Supervisor, Chef - La Jolla* **Location:** *Central San Diego County-LA JOLLA-SCRIPPS… more
    Scripps Health (08/22/25)
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  • Executive Chef , Corporate (Providence…

    Compass Group, North America (Los Angeles, CA)
    …commissions, proportions, percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef ) preferred + 85% travel ... Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals… more
    Compass Group, North America (08/15/25)
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  • Dining Services Manager (Uci Heath)

    Compass Group, North America (Irvine, CA)
    …**Pay Grade: 11** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (08/15/25)
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  • Culinary Director - Travel SF

    Compass Group, North America (San Francisco, CA)
    …* Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve Safe, Choke ... * Responsible for inputting and managing payroll weekly * Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash… more
    Compass Group, North America (08/15/25)
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