• Sous Chef

    Compass Group, North America (Kyle, TX)
    …outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (01/08/26)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    Executive Chef Requisition #: 623069 Location: Fort Worth, TX, US, 76104 Career Area: Food Service Description: **Job Description** Aramark Healthcare+ is seeking ... candidates for an Executive Chef position to manage culinary and production operations at...presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Houston, TX)
    Executive Chef Requisition #: 618229 Location: Houston, TX, US, 77522 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is seeking an ... **Executive Chef ** to join their team at **Houston Methodist Baytown...presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of… more
    ARAMARK (12/16/25)
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  • Sous Chef

    Compass Group, North America (Harlingen, TX)
    …17,000 professional food service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (12/13/25)
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  • Sous Chef - Capital One Lounge, DFW

    Compass Group, North America (Dallas, TX)
    …where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (12/04/25)
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  • Sous Chef

    Compass Group, North America (Boerne, TX)
    …email [email protected]._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (10/25/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...creative and operational head of our kitchen, overseeing the preparation and presentation of our modern cuisine, inspired by… more
    Omni Hotels (01/02/26)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco PGA Resort will provide North ... our guests and local community for dining, events, and entertainment. The Sous Chef will provide technical and administrative assistance to the Executive Sous … more
    Omni Hotels (01/06/26)
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  • Executive Chef | Ryder Cup Grille

    Omni Hotels (Frisco, TX)
    …Resort & Spa. Job Description Omni PGA Frisco Resortis seeking a talented Executive Chef | Ryder Cup Grille to join the opening team of our brand-new luxury resort. ... at the hotel. Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Omni Hotels (01/06/26)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …service and volunteer programs. **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... productivity and cost goals. + Ensure all storage and prep areas meet health code requirements and cleanliness standards....E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
    Atrium Hospitality (01/09/26)
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