• Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …to maintain and elevate the quality of food and service. Manages food production , ensuring adherence to food safety standards, and fostering a positive and efficient ... + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and...all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning… more
    University of Rochester (09/17/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …special cuts of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...production and usage records as required. . Maintain high… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Culinary Manager in Training, FLIK

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment,...Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS… more
    Compass Group, North America (09/13/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 85,000.00 USD Annual Job Summary: The Food & Beverage Manager assists the General Manager in all aspects across all food and beverage units ... expectations and company initiatives. In addition, the Food & Beverage Manager assists in cultivating a team environment that provides exceptional customer… more
    Guest Services (09/18/25)
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  • AI Engineering Manager /Solutions Architect…

    Deloitte (New York, NY)
    AI Engineering Manager /Solutions Architect - SFL Scientific Our Deloitte Strategy & Transactions team helps guide clients through their most critical moments and ... that transform our clients' businesses. We are hiring an AI Engineering Manager /Solutions Architect to support the design, development, and deployment of novel AI… more
    Deloitte (09/11/25)
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  • Premium Experience Manager

    ASM Global (Orchard Park, NY)
    …loyalty and elevate the Buffalo Bills brand. Concurrently, and throughout the year, the manager partners with the team dining chef to oversee hospitality and ... POSITION: Premium Experience Manager DEPARTMENT: Operations REPORTS TO: Premium Director FLSA...the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers… more
    ASM Global (08/20/25)
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  • Back of House Manager

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Back of House Manager ** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of ... **Job Summary** Working as a Back of the House Manager for a premier corporate dining location, you are...HACCP guidelines to ensure efficient, safe and sanitary food production , purchasing, receiving, food storage and facility maintenance *… more
    Compass Group, North America (09/13/25)
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  • Catering Manager

    Compass Group, North America (New York, NY)
    …start of a career where you can flourish._ **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (10/03/25)
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  • General Manager (Food Service) - Compass…

    Compass Group, North America (Syracuse, NY)
    …$105,000 **Other Forms of Compensation:** Bonus Eligible **Job Summary** **The General Manager ** , reporting directly to the Director of Operations, holds duties ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (09/27/25)
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