• Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …incorporate their growing pastry expertise into the savory side of food production , working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood. ... television) + Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …television) + Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break ... responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly faculty… more
    The Cambridge School of Culinary Arts (11/02/25)
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