- Marriott (Dana Point, CA)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Hilton (Coronado, CA)
- The iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team\! Joinone of the last surviving wooden Victorian beach resorts in the ... Card is required for this position\. **What will I be doing?** As a Banquet Cook II, you would be responsible for preparing food items in the hotel's continuing… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... personal experiences and leading all aspects of the food production for banquets , room service, and bar operations including food preparation according to the… more
- Adecco US, Inc. (San Diego, CA)
- …sanitary environment. **Qualifications:** + 1-2 years' experience as a prep cook / line cook or banquet cook . + Possess professional food handler's card. ... is assisting a local veterans service facility recruiting for cook jobs in San Diego, CA. This is a...dining area equipment. **Essential Duties and Responsibilities:** + Understand banquet serving and prep. + Basic understands of cooking… more
- Omni Hotels (Carlsbad, CA)
- …to serve others, Omni La Costa may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La Costa's legendary Culinary Team, possessing ... "intermediate" level culinary experience. Our Cook 2's prepares and cook food and performs other related culinary functions. He / she shall possess strong… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Los Angeles, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- IHG (Santa Monica, CA)
- …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations of the ... main kitchen, including employee dining, banquets , butcher, and garde manger. This role plays a...plays a key part in leading and motivating the banquet culinary team to ensure efficient production, consistency, and… more
- University of Southern California (Los Angeles, CA)
- …Cook (Culinary Specialist)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook --Culinary-Specialist-\_REQ20163275/apply) ... to build a pool of candidates for future Line Cook (Culinary Specialist) positions to join our rapidly growing...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more