- Compass Group, North America (San Jose, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... a part of our philosophy! Key Responsibilities: + Confirm Banquet Event Orders (BEO's) and send invoices for review...years experience in catering sales, sales for Convention Services, Banquet , and Hotel Sales + College degree or equivalent… more
- ASM Global (Del Mar, CA)
- …for race-day clubs, suites, concessions, and premium spaces.* Read and fulfill Banquet Event Orders (BEOs); plan station setup, prep lists, and staff deployment.* ... Stewarding for dish and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.* Set up, stock, and… more
- Hilton (Anaheim, CA)
- …candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years experience as ... a line cook + Working knowledge of health department regulations and...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Ventura County (Ventura, CA)
- …such as school or hospital cafeteria, cruise line, military, stadium, and/or large banquets . Short order cooking and fast food experience would not qualify for this ... a short period of time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and sanitation regulations + maintain nutrition… more
- Compass Group, North America (Los Angeles, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more
- Compass Group, North America (San Jose, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... weekly staff schedule. **Updating and Maintaining Master Sheet** + Monitor the BEO ( Banquet Event Order) Updates tab or equivalent section of the catering master… more