- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities...are scheduled based on the needs the facility. PART-TIME ON- CALL scheduling. + There is no guarantee of hours… more
- ASM Global (Shreveport, LA)
- …in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities included the following functions ... instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,...are scheduled based on the needs the facility. PART-TIME ON- CALL scheduling. + There is no guarantee of hours… more