• Sous Chef

    King's Seafood Company (Denver, CO)
    …maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...all kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
    King's Seafood Company (07/15/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …Qualifications + Food Handler Certification + Minimum 1-2 years line cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not ... with Omni! Omni Interlocken Hotelis seeking an experiencedLine Cookto join our outstanding culinary team! This vital role will work closely with the Director of … more
    Omni Hotels (07/30/25)
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  • Cook (Full Time)

    Compass Group, North America (Colorado Springs, CO)
    Unidine Unidine is hiring immediately for full time ** COOK ** positions. + **Location** : Revel Province Springs - 2960 Tutt Boulevard Colorado Springs, CO 80922 + ... Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts....GREAT ADDITION TO OUR TEAM** Are you passionate about culinary creativity but craving a more balanced lifestyle? Join… more
    Compass Group, North America (08/15/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef 's ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...chef when items run low **Job Qualifications:** + Culinary Degree/certificate. -preferred + Proficient computer skills in Word,… more
    Vail Resorts (08/13/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …years of age + High School graduate + 1 year of experience as a restaurant cook + Food Handlers Card + Ability to satisfactorily communicate verbally in English ... and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items +… more
    King's Seafood Company (08/16/25)
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  • Pastry Cook

    King's Seafood Company (Denver, CO)
    …QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience as a restaurant cook . + High school graduate. + Food handlers Card + Ability to satisfactorily ... The Cook positions are one of the most important positions...supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items.… more
    King's Seafood Company (07/09/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar ... station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning… more
    King's Seafood Company (08/16/25)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    …QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers Card + Ability to ... The Prep Cook is one of the most important positions we...supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items.… more
    King's Seafood Company (06/02/25)
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  • AM Cook

    Sage Hospitality Group (Denver, CO)
    …all scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef ... employees. + Performs other related duties as assigned by the chef or manager-on-duty. + Return all food items not used on next shift to designed storage areas,… more
    Sage Hospitality Group (08/27/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef ... employees. + Performs other related duties as assigned by the chef or manager-on-duty. + Return all food items not used on next shift to designed storage areas,… more
    Sage Hospitality Group (08/26/25)
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