- Compass Group, North America (Rensselaer, NY)
- Mazzone + We are hiring immediately for part time SOUS CHEF positions. + Location: Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144 Note: online ... applications accepted only. + Schedule: Part time schedule. Days may vary, 6:00...your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full- time SOUS CHEF position. + Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Purchase, NY)
- Location: Manhattanville University + We are hiring immediately for a full time SOUS CHEF position. + Address: 2900 Purchase Street, Purchase, NY 10577 Note: ... meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...work to help them achieve their full potential. Both full- time and part - time associates are… more
- Compass Group, North America (Long Island City, NY)
- CulinArt Sector + We are hiring immediately for full time SOUS CHEF positions. + Location: R Cano Events Catering - 34-02 Steinway Street, Long Island City, NY ... segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...Associates at CulinArt are offered many fantastic benefits. Both full- time and part - time positions offer… more
- Compass Group, North America (New Hyde Park, NY)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Northwell Health Inc - 2000 Marcus Avenue, New Hyde Park, NY ... where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...Associates at FLIK are offered many fantastic benefits. Both full- time and part - time positions offer… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to fulfil one promise to all of our guests, "To create special experiences one guest at a time ." If you would like to be part of the amazing team of people it ... bringing joy to others? Do you want to be part of a company that not only cares for...welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow… more
- Delaware North (Farmingdale, NY)
- …And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part - time or full- time , we're invested in helping you achieve ... be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where...**What will you do?** + Properly measure, portion, and cook all food items in a timely manner +… more
- Ithaca College (Ithaca, NY)
- …and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, ... Job Summary: The Cook 2 will be responsible to accurately and...who embrace integrative learning and want to be a part of this exciting time in Ithaca… more
- Indus Hospitality Group (Geneva, NY)
- WEEKDAY LINE COOK - PART - TIME Geneva,...you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates ... NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type Full- time , Part - time Description Kindred Fare - A Spirited Cookeryis a… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
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