• Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
    Sage Hospitality Group (06/05/25)
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