- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... Hospitality Group is set to hire a **Part-Time Line Cook (Sunday/Monday)** to join the Hotel Teatro team! Step...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Boulder, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... **Why us?** **Line Cook /Food Attendant** **$19-$25/hr** **Full Time** **Mornings (AM)** \*Posting...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... Rook is seeking a guest service focused **Lead Line Cook ** to join their team in the amazing RiNo...submit their applications within this timeframe_** _._ **Job Overview** Prepare food items in accordance with production requirements and… more
- Sage Hospitality Group (Estes Park, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... us?** The Stanley Hotel is seeking a visionary Line Cook to assist in leading our culinary and service...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more