- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Boulder, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... **Why us?** **Line Cook /Food Attendant** **$19-$25/hr** **Full Time** **Mornings (AM)** \*Posting...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Estes Park, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... us?** The Stanley Hotel is seeking a visionary Line Cook to assist in leading our culinary and service...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... communities. We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... part of a team that embraces individuality, consider applying! **Job Overview** Prepare food items in accordance with production requirements and quality standards… more