• Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (08/13/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (08/13/25)
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  • Line Cook - FT - PM - Woodie Fisher Kitchen…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (07/30/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (06/21/25)
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  • Black Bear Diner Kitchen Manager

    TravelCenters of America (Johnstown, CO)
    …environment focused on great customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions on food safety, ... to recipes, portion controls, and plate representations + Develop and implement buffet menu sales promotions + Assist with restaurant marketing and operation… more
    TravelCenters of America (08/15/25)
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