- Raising Cane's (Daytona Beach, FL)
- …previous experience as a customer service associate, retail team member, cashier, restaurant server , kitchen lead, cook , prep cook , drive-thru cashier or ... Starting hiring pay at: 15 As a Cook at Raising Cane's, you will set the...and we provide paid training for every new Restaurant Cook on the team. We will make sure you… more
- Drury Hotels (Orlando, FL)
- …wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook , and cocktail server or other positions as needed. Ability to handle ... money, make change and utilize office machines in normal day-to-day activities. Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc. Excellent customer service skills;… more
- Golden Corral (Zephyrhills, FL)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line, and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your… more
- Golden Corral (Pensacola, FL)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line, and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. It's this camaraderie… more
- Allegro Management Company Llc (Winter Park, FL)
- Lead Cook - Allegro Winter Park Bring your culinary skills to our beautiful senior living community! We're looking for a Lead Cook to whip up fresh, delicious ... missing is YOU! The primary responsibility of the Lead Cook is to prepare food of the highest quality...and Company policies. + Work closely with the Lead Server in training and scheduling associates. + Participate in… more
- Cinemark (Orlando, FL)
- …Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in ... Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:...to minimize food waste and theft + Collaborates with server team to ensure that food orders are accurate… more
- Marriott (Bal Harbour, FL)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Naples, FL)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Orlando, FL)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Lake Buena Vista, FL)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more