- Publix (Lakeland, FL)
- **33644BR** **Position Title:** Cooking Room Operator, AM, Deli - Lakeland **Department:** Deli Kitchen **Location:** Lakeland, FL **Description:** Responsibilities ... include: + preparing and cooking product + operating equipment including pump fill stations, kettles, tumbler chiller, lift, hoist, tipper tie, and incline conveyor… more
- SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
- Cook Responsibilities Include: + Setting up workstations with all needed ingredients and cooking equipment + Preparing ingredients to use in cooking (chopping ... and peeling vegetables, cutting meat etc.) + Cooking food in various utensils or grillers Job brief...excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft… more
- BBL Hospitality (Port St. Lucie, FL)
- …other hot food products as well as prepare and portion food products prior to cooking . Also perform other duties in the areas of food and final plate preparation ... of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,...meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety… more
- Commander, Navy Installations (Key West, FL)
- …standardized recipes for the number of servings required in large quantity cooking . Maintains proper temperature for all foods during holding, transport, reheating, ... Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors;...the physical changes that occur during the processing and cooking of food. Working knowledge of the planning process… more
- MyFlorida (St. Augustine, FL)
- …a variety of foods that include baking, preparing meat, poultry and fish for cooking by cutting, slicing, grinding, or preparing and cooking vegetables, soups, ... sandwiches, sauces and other items. Estimates batch cooking of foods to ensure optimal products. Follows written...Knowledge of the equipment, procedures and techniques used in cooking and baking; + Knowledge of the procedures for… more
- Golden Corral (Fort Pierce, FL)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the Hot Choice Buffet… more
- NANA Regional Corporation (Miami, FL)
- …apply today! **Responsibilities** + Prepare in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked ... etc. + Prepare foods for special diets + Plan cooking schedules so food is ready at prescribed times...according to recipes + Test foods for completion of cooking time and adjust heat controls + Monitor the… more
- ARAMARK (Tallahassee, FL)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods +… more
- ARAMARK (Jacksonville, FL)
- …that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production ... heights, ignite your passion, and pursue what matters by cooking with us! **Job Responsibilities** + Essential functions and...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods +… more
- Publix (Sarasota, FL)
- …Sarasota **Department:** Distribution **Location:** Sarasota, FL **Description:** + preparing, cooking , and serving meals for Publix associates + the ... and extended periods of time + have knowledge of cooking principles + have at least one year of cooking experience in an environment where a variety of entrees… more
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