- SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
- Cook Responsibilities Include: + Setting up workstations with all needed ingredients and cooking equipment + Preparing ingredients to use in cooking (chopping ... and peeling vegetables, cutting meat etc.) + Cooking food in various utensils or grillers Job brief...excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft… more
- BBL Hospitality (Port St. Lucie, FL)
- …other hot food products as well as prepare and portion food products prior to cooking . Also perform other duties in the areas of food and final plate preparation ... of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,...meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety… more
- Commander, Navy Installations (Jacksonville, FL)
- …(Duties include but are not limited to): Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a ... or questions promptly. Maintains cleanliness of the food truck, including cooking surfaces, equipment, and storage areas. Ensures compliance with health codes… more
- Commander, Navy Installations (Key West, FL)
- …standardized recipes for the number of servings required in large quantity cooking . Maintains proper temperature for all foods during holding, transport, reheating, ... Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors;...the physical changes that occur during the processing and cooking of food. Working knowledge of the planning process… more
- NANA Regional Corporation (Miami, FL)
- …apply today! **Responsibilities** + Prepare in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked ... etc. + Prepare foods for special diets + Plan cooking schedules so food is ready at prescribed times...according to recipes + Test foods for completion of cooking time and adjust heat controls + Monitor the… more
- Golden Corral (Pensacola, FL)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the Hot Choice Buffet… more
- Golden Corral (The Villages, FL)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the Hot Choice Buffet… more
- ARAMARK (La Belle, FL)
- …that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production ... heights, ignite your passion, and pursue what matters by cooking with us! **Job Responsibilities** + Essential functions and...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods +… more
- MyFlorida (Gainesville, FL)
- …and Responsibilities include: + This position involves skilled work in general cooking and preparation for Food Service Department. + Serves as shift supervisor/lead ... in a clean and sanitary condition. Cleans grills, stoves, cooking vats, kitchen equipment, serving utensils and equipment to...Knowledge of the equipment, procedures and techniques used in cooking , baking, and/or meat cutting. + Knowledge of the… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... * Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Portions… more