• Cooking Room Operator, AM, Deli

    Publix (Lakeland, FL)
    **33644BR** **Position Title:** Cooking Room Operator, AM, Deli - Lakeland **Department:** Deli Kitchen **Location:** Lakeland, FL **Description:** Responsibilities ... include: + preparing and cooking product + operating equipment including pump fill stations, kettles, tumbler chiller, lift, hoist, tipper tie, and incline conveyor… more
    Publix (07/02/25)
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  • Line Cook

    SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
    Cook Responsibilities Include: + Setting up workstations with all needed ingredients and cooking equipment + Preparing ingredients to use in cooking (chopping ... and peeling vegetables, cutting meat etc.) + Cooking food in various utensils or grillers Job brief...excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft… more
    SHRIMP SHACK SEAFOOD KITCHEN (08/03/25)
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  • Restaurant Cook

    BBL Hospitality (Port St. Lucie, FL)
    …other hot food products as well as prepare and portion food products prior to cooking . Also perform other duties in the areas of food and final plate preparation ... of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,...meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety… more
    BBL Hospitality (07/15/25)
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  • Weekend Cook

    Golden Corral (The Villages, FL)
    …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the Hot Choice Buffet… more
    Golden Corral (07/28/25)
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  • Cook

    Commander, Navy Installations (Jacksonville, FL)
    …venue. The purpose of this position is to perform a full range of simple cooking by preparing and cooking a variety of items while operating commercial kitchen ... Duties to include: Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes,… more
    Commander, Navy Installations (07/25/25)
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  • Cook I

    NANA Regional Corporation (Miami, FL)
    …apply today! **Responsibilities** + Prepare in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked ... etc. + Prepare foods for special diets + Plan cooking schedules so food is ready at prescribed times...according to recipes + Test foods for completion of cooking time and adjust heat controls + Monitor the… more
    NANA Regional Corporation (07/08/25)
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  • Cook - Village Place Health & Rehabil - Food

    ARAMARK (Port Charlotte, FL)
    …that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production ... heights, ignite your passion, and pursue what matters by cooking with us! **Job Responsibilities** + Essential functions and...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods +… more
    ARAMARK (08/04/25)
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  • Lead Cook - Jacksonville University-Dining

    ARAMARK (Jacksonville, FL)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods +… more
    ARAMARK (08/01/25)
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  • Cafeteria Cook

    Publix (Sarasota, FL)
    …Sarasota **Department:** Distribution **Location:** Sarasota, FL **Description:** + preparing, cooking , and serving meals for Publix associates + the ... and extended periods of time + have knowledge of cooking principles + have at least one year of cooking experience in an environment where a variety of entrees… more
    Publix (07/24/25)
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  • Cook 2 | Banquets | Full Time

    Omni Hotels (Amelia Island, FL)
    …complexity and skill level required. + Have a solid understanding of various cooking methods, ingredients, equipment and procedures. + Have the ability to correctly ... and timelines for guests orders. + Maintain good understanding of various cooking methods, ingredients, equipment and procedures. + Be knowledgeable and able to… more
    Omni Hotels (06/26/25)
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