• Banquet Server

    Guest Services (Big Sur, CA)
    …banquet menu, explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Serve guests their desired entrees ... + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High… more
    Guest Services (12/17/25)
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  • Waitstaff, Tipped

    Guest Services (Big Sur, CA)
    …food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen. + ... and law. + Maintain awareness of safety issues, and report them immediately to your manager . + Must be willing and able to cross-train on more than one Front of… more
    Guest Services (12/17/25)
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  • SMKH Area Food Service Worker Lead - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …while maintaining a positive attitude and smile. Lead all aspects of cooking , serving, and otherwise preparing food according to recipes, policies and procedures, ... and assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, and other… more
    ARAMARK (12/16/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (12/16/25)
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  • Cook Supervisor (Cook Foreman)

    Justice, Bureau of Prisons/Federal Prison System (Herlong, CA)
    …necessary to develop new or revise current recipes. Knowledge of procedures related to cooking in large quantities. Cooks at this level are required to have a ... position. Selective Factor: Applicant must possess an approved Food Protection Manager Certification from a provider accredited by the American National Standards… more
    Justice, Bureau of Prisons/Federal Prison System (12/12/25)
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  • Software Development Engineer

    Amazon (San Francisco, CA)
    …streaming service, with global communities built around gaming, entertainment, music, sports, cooking , and more. It is where thousands of communities come together ... and be an integral part of our engineering team, reporting to our Engineering Manager for API Development. The ideal candidate thrives in a collaborative fast paced… more
    Amazon (12/10/25)
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  • Cook

    Marriott (Hollywood, CA)
    …**Pay Range:** $21.44-$21.44 per hour **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/10/25)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items are covered, dated and correctly stored in ... period. + Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Use… more
    ASM Global (12/09/25)
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  • Full Time Retail Supervisor

    SAS Retail Services (Los Angeles, CA)
    …drive. The use of proper safety practices when handling the products and/or cooking is essential. Additional Information Regarding The Company Job Duties and Job ... duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to… more
    SAS Retail Services (12/09/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (12/06/25)
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