• Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
    Six Flags (08/26/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …and monitors the rotation of supplies to prevent spoilage. + Coordinates workstation cooking activities with those of other kitchen units, ensuring that food ... workers engaged in all phases of food preparation and cooking in a County facility. Incumbents provide technical direction...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
    The County of Los Angeles (07/18/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of ... kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures....service restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all… more
    University of Southern California (08/19/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods for proper texture, flavor, and ... various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean...and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef. Attempts to resolve… more
    Commander, Navy Installations (08/20/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ... and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures… more
    The Walt Disney Company (08/17/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. + Observe… more
    The Walt Disney Company (06/15/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …problems and establish high standards for overall food service operation. Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning ... the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation. Responsible for… more
    Commander, Navy Installations (08/22/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef. + Knowledge of… more
    University of Southern California (05/30/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef. + Knowledge of… more
    University of Southern California (05/30/25)
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  • Correctional Cook-Sheriff

    County of El Dorado (Placerville, CA)
    …for distribution to the inmate/detainee population. + Ensure that food preparation equipment, cooking and serving utensils, kitchen work areas, and the dining ... in detention and personally participates in the preparation, volume cooking , and portioning of meals in the County Jail....medical screening may include testing for drugs; a positive test may result in revocation of an employment offer.… more
    County of El Dorado (08/17/25)
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