• Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
    Six Flags (01/09/26)
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  • Prep Cook, Mikado Kitchen

    Marriott (Palm Desert, CA)
    …Marriott Desert Springs Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ... can immediately apply to their jobs. Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and...cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked… more
    Marriott (12/11/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …and monitors the rotation of supplies to prevent spoilage. + Coordinates workstation cooking activities with those of other kitchen units, ensuring that food ... workers engaged in all phases of food preparation and cooking in a County facility. Incumbents provide technical direction...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
    The County of Los Angeles (01/06/26)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of ... kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures....service restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all… more
    University of Southern California (12/03/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods and proper texture, flavor, and ... cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service...and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef. Attempts to resolve… more
    Commander, Navy Installations (12/18/25)
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  • Line Cook

    Aerotek (San Jose, CA)
    …recipes and standardized processes without deviation. + Solid understanding of basic cooking techniques and kitchen equipment. + Strong multitasking skills and ... to established recipes, portion standards, and presentation guidelines. + Execute cooking techniques such as sauteing, grilling, roasting, and batch cooking… more
    Aerotek (01/15/26)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ **Dinner Cook** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, ... and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures… more
    The Walt Disney Company (01/10/26)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. + Observe… more
    The Walt Disney Company (01/07/26)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef. + Knowledge of… more
    University of Southern California (11/19/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef. + Knowledge of… more
    University of Southern California (11/19/25)
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