- Marriott (Fort Lauderdale, FL)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
- IHG (Miami, FL)
- …training and development, and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated and accurate recipes ... + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage...determining the minimum and maximum stocks of all food, cooking supplies, and equipment. + Assist sales, catering, and… more
- The Walt Disney Company (Orlando, FL)
- …tools and kitchen equipment + Knowledge of modern and classical cooking , including but not limited to saute, roasting, saucier, braising, and measurements + ... holding, and serving of food items + Observe and test food being cooked by tasting, smelling, and piercing...food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly,… more
- NANA Regional Corporation (Miami, FL)
- …and stirring, cutting, grinding, chopping and seasoning of ingredients according to recipes + Test foods for completion of cooking time and adjust heat controls ... determine type and quantity of food to be prepared + Draw required cooking utensils from kitchen storage areas + Load and unload delivery trucks as necessary +… more
- Sunrise Senior Living (Jacksonville, FL)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... Utilize production sheets to accurately record food production quantities and cooking , holding, and cooling temperatures. + Prepare required dietary modifications as… more
- Omni Hotels (Amelia Island, FL)
- …volume hotel business. Must be competent in culinary creativity as demonstrated by cooking test . With strong knowledge of food cost and inventories. Position ... Executive Sous Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants...the standards for purchasing and receiving items. + To test and evaluate products for quality, paying particular attention… more
- MyFlorida (Port Charlotte, FL)
- …to include, but not limited to, a Level II background check and drug test . PREFERRED QUALIFICATIONS : + Experience working in dietary at a long-term care facility. ... knowledge of the equipment, procedures and techniques used in cooking , baking, and/or meat cutting. + Ability to read...serving lines well stocked. + Maintain, check, and control kitchen inventory to determine quantities available as well as… more
- Veterans Affairs, Veterans Health Administration (Miami, FL)
- …operations through Veteran-centric, "Food Forward" meal programs with conventional cooking , convenience cooking , advance food preparation and delivery, ... Completes internal audits of food service and food production. Completes routine kitchen inspections. Leads the action planning process to attain goals and resolve… more
- MyFlorida (Port Saint Lucie, FL)
- …to include, but not limited to, a national background investigation and drug test . PREFERRED QUALIFICATIONS: + Experience with food service in a cafeteria style ... sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and...procedures. + Responsible for estimating food requirements; preparation and cooking of all types of hot and cold food… more
- Marriott (Tampa, FL)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Pull food from ... food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked...Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect … more