• Chef de Cuisine

    The Walt Disney Company (Annapolis, MD)
    …and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of ... your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the… more
    The Walt Disney Company (07/07/25)
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  • Urgent Care Veterinarian

    BluePearl (Frederick, MD)
    …martini bars, scenic landscapes provide thrill seekers with adventure, and cutting-edge cuisine is served up in Civil War-era buildings alongside unique specialty ... shops, galleries, museums, and theaters. + Downtown Frederick offers more than 200 specialty shops, art galleries, breweries, distilleries, and restaurants. _BluePearl is committed to a diverse work environment in which all individuals are treated with respect… more
    BluePearl (08/01/25)
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  • Line Cook (AM)

    Sage Hospitality Group (North Bethesda, MD)
    …Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine !! At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is ... to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by… more
    Sage Hospitality Group (08/01/25)
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  • Steward (Part-time)

    Sage Hospitality Group (North Bethesda, MD)
    …Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine !! At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is ... to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by… more
    Sage Hospitality Group (07/30/25)
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  • Bartender (PT-Seasonal)

    Sage Hospitality Group (North Bethesda, MD)
    …Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine !! At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is ... to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by… more
    Sage Hospitality Group (07/24/25)
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  • Banquet Manager

    Marriott (Forest Heights, MD)
    …* Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. * Acts as a liaison to the ... kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service… more
    Marriott (07/16/25)
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  • Senior Event and Catering Manager

    Marriott (Forest Heights, MD)
    …staff performance. * Applies knowledge of food and wine pairings and current trends in cuisine . * Acts as a liaison to the kitchen staff. * Leads shifts and actively ... participates in the servicing of conference events. **Promoting and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and… more
    Marriott (07/01/25)
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  • Urgent Care Relief Veterinarian

    BluePearl (Frederick, MD)
    …martini bars, scenic landscapes provide thrill seekers with adventure, and cutting-edge cuisine is served up in Civil War-era buildings alongside unique specialty ... shops, galleries, museums, and theaters. + Downtown Frederick offers more than 200 specialty shops, art galleries, breweries, distilleries, and restaurants. _BluePearl is committed to a diverse work environment in which all individuals are treated with respect… more
    BluePearl (06/26/25)
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  • Chef De Partie

    The Walt Disney Company (Annapolis, MD)
    …will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in flavor and ... presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (06/22/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    …safety regulations. The ideal candidate will have a passion for innovative cuisine , excellent leadership skills, and a commitment to delivering an exceptional dining ... experience that complements our renowned craft beers. **COMPENSATION:** The salary range for this position is $68,000 to $74,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable… more
    ARAMARK (06/14/25)
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