- Sysco (Somerville, MA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3… more
- The Walt Disney Company (Boston, MA)
- … culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + ... goals + Strong written and verbal communication skills + College degree in Culinary Arts , preferred **Additional Information :** This is a **SHIPBOARD** role.… more
- Compass Group, North America (Boston, MA)
- …documentation. **Education and Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group **Position Title: Executive Chef - Travel Boston** **Salary: $80,000 - $85,000**...certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly… more
- Boston College (Chestnut Hill, MA)
- …experience. **Requirements** **Qualifications:** + High School Diploma. Two- or four-year Culinary Arts Degree or certificate preferred. Extensive experience may ... duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:**… more
- Veterans Inc. (Worcester, MA)
- …WHAT YOU MUST HAVE: + Minimum of high school diploma or equivalent required. Culinary Arts Certificate, or other related fields, preferred. + Minimum of 4 ... their families in New England is seeking a Sous Chef to become a valued member of the Veterans...kitchen's daily duties.*Point of contact when the Food Services Manager is unavailable.*Assists with inventory and food donation management.*Performs… more
- Beth Israel Lahey Health (Boston, MA)
- …**Required Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 ... from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food… more