• Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts , Food Services Technology /Management/or related field; or AOS Degree ... in Culinary Arts with additional specialized training + 3-5 years of...HACCP federal guideline certification + Demonstrated understanding of current culinary market/trends and creative food presentation preferred… more
    Compass Group, North America (11/15/25)
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  • Adjunct College Laboratory Technician…

    CUNY (Brooklyn, NY)
    …the pedagogical application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of ... Adjunct College Laboratory Technician - Culinary Arts **GENERAL DUTIES** Performs highly-skilled laboratory functions and other technical duties in support of… more
    CUNY (09/02/25)
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  • Part Time Dishwasher - Niagara Falls…

    Niagara County Community College (Sanborn, NY)
    …collaborate and help students develop critical thinking skills while incorporating state-of-the- art technology and innovative student support services. We also ... knowledge of the proper methods of storing and serving food and/or the care of cooking implements (pots, pans,...both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts more
    Niagara County Community College (10/30/25)
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  • Culinary Teacher Temporary

    Buffalo Public Schools (Buffalo, NY)
    …such as: Commercial Food Production, Commercial Baking, Gourmet Food Preparation, State-of-the- Art Foodservice Computer Operation, Catering and Banquet ... Title: Culinary Teacher Temporary ID:9984 Department:CTE Location:School Location Division:Instructional...care and protection of school property. + Use relevant technology to support instruction. + Observe and evaluate student… more
    Buffalo Public Schools (11/08/25)
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  • Food Service Worker 2

    Knowledge Builders Inc. (Batavia, NY)
    …for food preparation, food service, and ordering of food and non- food supplies. Appropriate* formal culinary arts or food service training ... experience; or 3. an associate degree* or higher in culinary arts or food service...programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) + Click to Apply… more
    Knowledge Builders Inc. (11/11/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …:** 118A **Required Qualifications:** + Associate's Degree / Certification in Culinary Arts , Hospitality, or related field (or equivalent experience). ... for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to)...off campus. The Executive Chef is responsible for the culinary management and food production of over… more
    Rochester Institute of Technology (09/05/25)
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  • Part Time Server

    Niagara County Community College (Sanborn, NY)
    …oven. Savor provides a real-world hands-on learning experience for students enrolled in the Culinary Arts , Pastry Arts and Hospitality programs at the ... and help students develop critical thinking skills while incorporating state-of-the- art technology and innovative student support services....both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts more
    Niagara County Community College (10/03/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …:** 114H **Required Qualifications:** Education/Experience: + Degree/Certification in Culinary Arts (or equivalent experience) and 3 ... quality and presentation. + Plans production schedules, requisition food supplies from storage, and assists culinary ...for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to)… more
    Rochester Institute of Technology (09/24/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …:** 113H **Required Qualifications:** Experience/Education: + Degree/Certification in Culinary Arts (or equivalent experience) and 2 ... Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence...for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to)… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …:** 113H **Required Qualifications:** + Degree/Certification in Culinary Arts and 2 years experience ... foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous… more
    Rochester Institute of Technology (10/24/25)
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