- CUNY (Brooklyn, NY)
- Adjunct College Laboratory Technician - Culinary Arts **GENERAL DUTIES** Performs highly-skilled laboratory functions and other technical duties in support of ... INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College Laboratory Technician will assist with...of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the… more
- Compass Group, North America (Rochester, NY)
- …hearing from you. Job Summary Join Chartwells Higher Education as our Resident District Manager at St. John Fisher University in Rochester, NY We're searching for a ... will join a strong, experienced team of front-of-house and culinary professionals who have proudly achieved the #1 ranking...ranking in Niche for NY state. The Resident District Manager (RDM) manages the overall dining program including the… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Non-Exempt Position Summary ... vision. + Assures that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager...appropriate signage for the unit. Education and Training + Associate 's degree or higher in food service or related… more
- Rochester Institute of Technology (Rochester, NY)
- …Band (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :** 118A **Required Qualifications:** + Associate 's Degree / Certification in Culinary ... and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Operations Manager Pay 13 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... acclaimed seafood restaurant in the MetLife Building, as our Catering Operations Manager . Known for its globally inspired, sustainably sourced menu and elegant… more
- Compass Group, North America (Oswego, NY)
- Unidine Position Title: Chef Manager - Oswego, NY Salary: $70000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry ... is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently… more
- Compass Group, North America (New York, NY)
- …and offer help finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and ... both development and budget requirements. * Collaborate with Purchasing Manager to identify and source with new vendors as...the Executive Chef + Opportunity to serve as the department head for culinary operations in the… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Hourly Non-Exempt ... Position Summary The Assistant Manager provides management support and...the catering team including back of house management, a culinary team, sales team, and other union, students, and… more
- Compass Group, North America (New York, NY)
- …Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically...and use of leftovers, etc. Education and Training . Associate degree or higher in food service or related… more
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