- Vail Resorts (Breckenridge, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst ... Housing Availability: Yes **Job Responsibilities** + Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing… more
- Vail Resorts (Breckenridge, CO)
- …assigned **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager ServSafe certification or ... lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the...managing budgets, processing transfers and waste; May act as Manager on Duty in the absence of an Executive… more
- Vail Resorts (Keystone, CO)
- …+ Kitchen Leadership & Team Support + Oversee, support, and develop the Back of House (BOH) Lead, ensuring they are effectively managing daily ... high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead and kitchen staff… more
- Vail Resorts (Beaver Creek, CO)
- …service. + Assist in managing dining operations and performance for the front and back of house , including training, + scheduling, and directing staff. + Review ... purchasing, inventory, + and records management; May act as manager in the absence of Restaurant Manager ....High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent… more
- Vail Resorts (Beaver Creek, CO)
- …Advanced **Job Responsibilities:** + Manage dining operations and performance for front and back of house providing assistance and working in either area, ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent required +… more
- Vail Resorts (Keystone, CO)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary** The Back of House & Sustainability ... effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food...Commitment to Zero sustainability and recycling efforts in our back of house operations. **Job Requirements** Works… more
- Vail Resorts (Beaver Creek, CO)
- …this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager ... in day to day operations of the restaurant and managing the culinary team including hiring, scheduling, training and developing teammates, managing performance… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management...and is an opportunity for you to learn the culinary business and grow your career. We keep it reel! ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more
- King's Seafood Company (Denver, CO)
- …using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house . + Load and unload china, glass and flatware from ... The Dishwasher is the back bone to our business. They are solely...dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty.… more
- Sage Hospitality Group (Fort Collins, CO)
- …in weekly resume meetings. + Work closely with and collaborate with property culinary team and property sales team. + Manager on Duty responsibilities. ... Sage and The Elizabeth, we lead with integrity, give back to our communities, and take pride in delivering...decorations and presentations within corporate guidelines to capture more in- house guests and a larger share of the local… more