- Vail Resorts (Breckenridge, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst ... Housing Availability: Yes **Job Responsibilities** + Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing… more
- Vail Resorts (Breckenridge, CO)
- …assigned **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager ServSafe certification or ... lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the...managing budgets, processing transfers and waste; May act as Manager on Duty in the absence of an Executive… more
- Vail Resorts (Keystone, CO)
- …+ Kitchen Leadership & Team Support + Oversee, support, and develop the Back of House (BOH) Lead, ensuring they are effectively managing daily ... high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead and kitchen staff… more
- Vail Resorts (Beaver Creek, CO)
- …service. + Assist in managing dining operations and performance for the front and back of house , including training, + scheduling, and directing staff. + Review ... purchasing, inventory, + and records management; May act as manager in the absence of Restaurant Manager ....High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent… more
- Sage Hospitality Group (Denver, CO)
- …sourced. Enjoy over 15 beers on tap, including beers crafted at our in- house brew lab. Degree Brewpub gives the Hospitality students of MSU Denver first-hand ... and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx...largest public university. **Job Overview** The Food and Beverage Manager is responsible for successfully driving all food and… more
- Vail Resorts (Vail, CO)
- …courteous service. + Assist managing dining operations and performance for front and back of house , including training, scheduling, and directing staff Review ... cash management, reservations, purchasing, inventory, and records management; May act as manager in the absence of Restaurant Mangertain facility standards for food… more
- Vail Resorts (Beaver Creek, CO)
- …Advanced **Job Responsibilities:** + Manage dining operations and performance for front and back of house providing assistance and working in either area, ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent required +… more
- Vail Resorts (Beaver Creek, CO)
- …this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager ... in day to day operations of the restaurant and managing the culinary team including hiring, scheduling, training and developing teammates, managing performance… more
- Vail Resorts (Keystone, CO)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary** The Back of House & Sustainability ... effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food...Commitment to Zero sustainability and recycling efforts in our back of house operations. **Job Requirements** Works… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management...and is an opportunity for you to learn the culinary business and grow your career. We keep it reel! ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more