- Vail Resorts (Crested Butte, CO)
- …Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines + Help with performance reviews and scheduling of staff to ... food quality of all food served and produced + Culinary team development and training + Key role in...any other status protected by applicable law._ _Requisition ID 510941_ _Reference Date: 08/21/2025_ _Job Code Function: Back of… more
- Vail Resorts (Breckenridge, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst ... Housing Availability: Yes **Job Responsibilities** + Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing… more
- Vail Resorts (Breckenridge, CO)
- …assigned **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager ServSafe certification or ... lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the...managing budgets, processing transfers and waste; May act as Manager on Duty in the absence of an Executive… more
- Vail Resorts (Keystone, CO)
- …+ Kitchen Leadership & Team Support + Oversee, support, and develop the Back of House (BOH) Lead, ensuring they are effectively managing daily ... high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead and kitchen staff… more
- Vail Resorts (Keystone, CO)
- …monthly full inventory reports * Assist managing dining operations and performance for back of house , including training, scheduling, and directing staff * ... the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily...High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred * 2+ years of kitchen management,… more
- Vail Resorts (Beaver Creek, CO)
- …service. + Assist in managing dining operations and performance for the front and back of house , including training, + scheduling, and directing staff. + Review ... purchasing, inventory, + and records management; May act as manager in the absence of Restaurant Manager ....High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent… more
- Sage Hospitality Group (Denver, CO)
- …sourced. Enjoy over 15 beers on tap, including beers crafted at our in- house brew lab. Degree Brewpub gives the Hospitality students of MSU Denver first-hand ... and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx...largest public university. **Job Overview** The Food and Beverage Manager is responsible for successfully driving all food and… more
- Vail Resorts (Vail, CO)
- …courteous service. + Assist managing dining operations and performance for front and back of house , including training, scheduling, and directing staff Review ... cash management, reservations, purchasing, inventory, and records management; May act as manager in the absence of Restaurant Mangertain facility standards for food… more
- Vail Resorts (Beaver Creek, CO)
- …Advanced **Job Responsibilities:** + Manage dining operations and performance for front and back of house providing assistance and working in either area, ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent required +… more
- South Suburban Parks and Recreation (Littleton, CO)
- …relates to the position. Position Summary: Under the supervision of the Restaurant Manager or Hospitality Manager , this position is responsible for all kitchen ... good quality food preparation. + Responsible for organizing, leading and developing culinary staff. + Responsible for personal line prep schedule during highest… more