- Spanish Peaks Mountain Club (Healdsburg, CA)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... to apply internally. At Montage Healdsburg , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- DoorDash (Redwood City, CA)
- …About the Role We're looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK) Culinary team in Redwood City. This ... to take the next step into a research and development -focused role. You'll oversee daily operations of our test...cleanliness, organization, ordering, and inventory-while also serving as the culinary lead for our third-party brand partners. A key… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... in a professional and timely manner. Provide ongoing feedback and support to culinary staff, fostering their professional growth and development . Ensure team… more
- Compass Group, North America (San Diego, CA)
- …in for the Executive Chef as needed, while guiding and developing the culinary team. **Key Responsibilities** + Assist the Executive Chef in leading all ... ensuring high performance and professional growth. + Partner with the Executive Chef on menu development , new program rollouts, and seasonal offerings.… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... for the culinary department by establishing efficient systems and processes to...an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership… more
- IHG (Santa Monica, CA)
- …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- NBC Universal (Universal City, CA)
- …in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and ... Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends,...product creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on… more
- ASM Global (Del Mar, CA)
- …the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and ... with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during peak… more
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