- Spanish Peaks Mountain Club (Healdsburg, CA)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... to apply internally. At Montage Healdsburg , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...and timely manner. Provide ongoing feedback and support to culinary staff, fostering their professional growth and development… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... for the culinary department by establishing efficient systems and processes to...an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership… more
- ARAMARK (San Francisco, CA)
- …Assume full culinary leadership in the absence of the Senior Executive Chef and assist in developing future culinary leaders from within the team. ... **Job Description** The Executive Sous Chef plays a key leadership role in managing...plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San… more
- Compass Group, North America (Los Angeles, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + ... Eurest Position Title: SOUS CHEF -LOS ANGELES, CA Salary: $73,000/annually As the leader...+ ServSafe certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development … more
- NBC Universal (Universal City, CA)
- …in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and ... Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends,...product creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on… more
- ASM Global (Del Mar, CA)
- …the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and ... with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during peak… more
- Hilton (Santa Barbara, CA)
- …breakfast favorites\. A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver ... Barbara Beachfront Resort is looking for their next talented Chef De Cuisine\. This is an incredible opportunity for...spa, and much more\. This role will help oversee culinary operation of The Set, where guests can enjoy… more