• Pastry Chef

    Marriott (Rancho Mirage, CA)
    …Available **Job Number** 25105652 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (07/01/25)
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  • Executive Chef - Kimpton Pacific Grove…

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …awareness, and compassion. You'll own team leadership, communication, training, development , and problem resolution all the while providing outstanding service ... your staff in all areas of managerial and professional development as well as in food education. + Prepare...You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Minimum… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Bar Traza Sous Chef

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... station of a kitchen + Leads by example for Culinary operation of assigned areas + Daily follow-up on...+ Daily follow-up on all product freshness, rotation and development + Communicate all safety and sanitation policies through… more
    Omni Hotels (08/10/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a ... + AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and catering trends with… more
    Compass Group, North America (08/08/25)
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  • Sales Consultant- Sacramento/US HWY 50

    Sysco (West Sacramento, CA)
    …an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or … more
    Sysco (08/02/25)
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  • Sales Representative

    Sysco (San Francisco, CA)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (08/13/25)
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  • Senior Director, Business Development

    Sodexo (San Jose, CA)
    …_The Good Eating Company is redefining workplace dining through seasonal, sustainable, and chef -led culinary experiences. As part of Sodexo, you'll benefit from ... **Role Overview** **Senior Director, Business Development - The Good Eating Company** **Location: Bay...and consumer data in partnership with sales strategy, marketing, culinary , and finance teams to craft compelling, insight-led value… more
    Sodexo (08/07/25)
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  • Line Cook | Hollywood

    NeueHouse (Venice, CA)
    …business helping to define and execute the high standards set for the NeueHouse culinary program. Supporting the NeueHouse Hollywood Chef de Cuisine, the role ... Venice Beach houses. Strong candidates should have a background in culinary execution in high-volume and concept-forward kitchens. Additionally, candidates should… more
    NeueHouse (08/13/25)
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  • Director, Food & Beverage (F&B) Development

    Hilton (Sacramento, CA)
    …Americas hotel properties and diverse brands portfolio\! As the Director of F&B Development , you will support the team in ensuring our guests receive hospitality ... Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and bars, support the on\-site implementation and… more
    Hilton (08/13/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....ROLE This is a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations… more
    ASM Global (07/17/25)
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