• K-12 Development Chef - Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...balanced, and cost-effective student menus. + Drive new product development , process improvements, and cost/quality optimization initiatives. + Assist… more
    Whitsons Culinary Group (08/12/25)
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  • Director of Culinary Services/Executive…

    Elderwood (Vestal, NY)
    …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... Salary $27.00/hr to $31.00/hr Overview The Director of Culinary Services oversees all aspects of the ...Services and Regional Director of Dining on menus, recipe development and nutritional diet requirements. 4. Reports to the… more
    Elderwood (08/08/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …with new vendors as needed. * Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. ... + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef...personnel management to include hiring, firing, counseling, coaching and development Preferred Qualifications: + AOS Degree in Culinary more
    Compass Group, North America (07/04/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …collective success, our new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the culinary rollout sections and ... Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to...elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...audience. Job Summary * A management role, the Sous Chef must understand and nurture the company core values… more
    Compass Group, North America (07/05/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...for overseeing all banquet and event culinary operations at the Waldorf Astoria New York\. This… more
    Hilton (07/25/25)
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  • Sous Chef

    City Winery (New York, NY)
    …kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica,...systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects.… more
    City Winery (08/08/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Senior Executive Production Chef Reports To: VP of Culinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded ... in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of… more
    Compass Group, North America (07/22/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …service at all dining and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
    Rochester Institute of Technology (06/03/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Chef + Serve as the culinary department head in the Executive Chef 's absence + Assist with menu development , ordering, inventory, and food cost controls ... Restaurant Associates Position Title: Chef de Cuisine Pay 13 Reports To: Executive...R/A ! Job Summary Are you ready to lead culinary innovation at one of the most recognized tech… more
    Compass Group, North America (08/09/25)
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