- Compass Group, North America (New York, NY)
- …Work, This is R/A ! Job Summary We are seeking a passionate and driven Sous Chef to join our culinary leadership team at a high-end, fine dining establishment. ... Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $75,000 -...in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. You'll play a key… more
- Compass Group, North America (Staten Island, NY)
- …Living Salary: $80,000.00 - $90,000.00 Other Forms of Compensation: Leading Culinary Operation: + Lead daily culinary production in preparation and ... and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal… more
- Sodexo (Potsdam, NY)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to join our team at **Clarkson University in Potsdam, ... NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live! i** s seeking an **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Compass Group, North America (Jamaica, NY)
- Location: St Johns University + We are hiring immediately for a SOUS CHEF position. + Address: 8000 Utopia Parkway, Jamaica, NY 11439. Note: online applications ... time schedule: more details upon interview. + Requirement: Prior culinary experience highly preferred. + Salary: $60,000.00 We Make...impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (New York, NY)
- …This is R/A ! Job Summary We are seeking a talented and innovative Executive Chef to oversee the culinary operations of a high-end hospitality environment. This ... Restaurant Associates Position Title: Senior Executive Chef Pay 16 Reports To: Salary: $130,000 -...will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ensuring… more
- Elior North America (New York, NY)
- ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... employment** Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior...and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $90,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment ... process as a part of the transition management and culinary team, is essential, opening new business at our...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Elior North America (New York, NY)
- …New York (US-NY) **The Role at a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a Sous ... **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time...of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation standards.… more
- ARAMARK (Bedford, NY)
- …to the General Manager, you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more