• Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food preparation, menu development , cost control, and catering ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (05/07/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
    The Walt Disney Company (04/07/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. This ... an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily… more
    ASM Global (05/09/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …members. Job Summary Morrison Healthcare is seeking an experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute care hospital in New ... NY. This role is perfect for an energetic, entrepreneurial culinary professional with a strong background in healthcare and...strong background in healthcare and retail foodservice. The Executive Chef will report to the Director of Food Services… more
    Compass Group, North America (05/01/25)
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  • Executive Chef

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25081506 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (05/16/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications and ... high school diploma or equivalent, plus two years of experience as a chef , or equivalent combination of education and culinary /kitchen operations experience.… more
    IHG (05/06/25)
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  • Executive Chef

    Compass Group, North America (Brooklyn, NY)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... Unidine Position Title: EXECUTIVE CHEF Salary: $93,000- $100,000 Other Forms of Compensation:...of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production… more
    Compass Group, North America (05/13/25)
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  • Executive Chef - Catering

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you...corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.… more
    Compass Group, North America (05/14/25)
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  • Sous Chef

    OTG (Flushing, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and...of the management team in the areas of menu development , supply, quality, cost control , and the hiring,… more
    OTG (03/12/25)
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  • Executive Dining Room Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Executive Dining Room Chef Pay 15 Salary: $120,000 - $130,000 + Bonus Other Forms of Compensation: Benefits and Bonus Eligible ... is R/A ! Job Summary Working as the Executive Chef for the Executive Dining Room at 1585 Broadway,...1585 Broadway, you will be responsible for ensuring outstanding culinary experiences for our premier corporate client. Key Responsibilities:… more
    Compass Group, North America (05/16/25)
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