- Compass Group, North America (New York, NY)
- … development , inventory, purchasing, food cost controls and staff management and development . Key Responsibilities: + Develops high culinary standards for our ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with… more
- Compass Group, North America (Mount Vernon, NY)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... Living Morrison Living is hiring immediately for an EXECUTIVE CHEF position. + Location: MOUNT VERNON, NY + Pay...YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If… more
- The Walt Disney Company (Albany, NY)
- …as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
- Elior North America (New York, NY)
- **Unit Chef ** **Job Reference Number:** 32796 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York (US-NY) ... We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef...**What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning… more
- Compass Group, North America (Poughkeepsie, NY)
- … and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and ... Bon Appetit Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Elior North America (New York, NY)
- …(US-NY) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Constellation Culinary Group team in New York, NY. As an ... **Executive Chef ** **Job Reference Number:** 32467 **Employment Type:** Full-Time...you will have the opportunity to oversee an exciting culinary operation at a high end, professional dining institution.… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are...including weekends and holidays; + strong coaching and employee development skills; and/or + have a passion for food… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Sous Chef Full-Time Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality services ... Pinehurst Independent Living Facility Pay Rate: $21.50/hour The sous chef will produce and oversee all meal and catering...Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative… more
- ASM Global (Ithaca, NY)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. This ... an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily… more
- ARAMARK (New York, NY)
- …who share our love for food and the joy it brings to others. As the **Executive Chef ** of our Executive Dining Room, you will lead all culinary operations in a ... and VIP guests. You will be responsible for menu development , kitchen leadership, and ensuring every dish reflects the...quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a… more