• Chef Manager

    Compass Group, North America (Schenectady, NY)
    Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 + *Internal Employee Referral Bonus Available We Make Applying Easy! Want to ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full… more
    Compass Group, North America (08/01/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000...of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production… more
    Compass Group, North America (07/11/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson ... Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...York City and beyond. Job Summary The Pastry Sous Chef plays a key leadership role within the pastry… more
    Compass Group, North America (07/23/25)
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  • Catering Chef - Stony Brook University

    Compass Group, North America (Stony Brook, NY)
    …within the company, across multiple industry segments and geographic regions. Join our Culinary Team at Stony Brook University As the Catering Chef at ... standout catering events, you'll ensure everything aligns with corporate standards and culinary excellence. This is a fantastic opportunity for a passionate, driven … more
    Compass Group, North America (07/12/25)
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  • Traveling Executive Chef

    Compass Group, North America (Syracuse, NY)
    …Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations and ensuring a ... safe, sanitary, and high-quality culinary experience across multiple accounts. This role requires flexibility, leadership, and a passion for delivering exceptional… more
    Compass Group, North America (07/03/25)
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  • Executive Chef - Catering

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you...corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Sodexo (Mount Vernon, NY)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + high ... **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Mount Vernon City School District**...the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental… more
    Sodexo (08/07/25)
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  • Sous Chef

    OTG (Flushing, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and...of the management team in the areas of menu development , supply, quality, cost control , and the hiring,… more
    OTG (07/04/25)
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  • Executive Chef - Millennium Hilton New York…

    Hilton (New York, NY)
    …Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.… more
    Hilton (07/31/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (07/09/25)
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