- Goddard Riverside (New York, NY)
- …work with experienced chef instructors and positively impact students' culinary education. + Professional development opportunities. + Supportive and ... Goddard Riverside / Isaacs Center is to support the Chef Instructor in delivering high-quality culinary education to students. The Culinary Assistant plays… more
- Army Installation Management Command (West Point, NY)
- …of supervisory functions to include performance management, training and development , employee recognition and conflict resolution. Requirements Conditions of ... Employment Qualifications 1. Three (3) years of culinary work experience in sit-down restaurant or catering operations...1. Two (2) years experience working as a Sous Chef /Manager. AND 2. Minimum of five (5) years of… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Executive Chef promotes outstanding relations with all guests and fellow Team Members by ... be at least 18 years of age with a culinary degree or certificate and 3-5 years of experience...of cleanliness throughout the restaurant. + Engage in ongoing development of kitchen employees while holding them accountable for… more
- Compass Group, North America (Claryville, NY)
- Location: Frost Valley YMCA + We are hiring immediately for seasonal CHEF positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 Note: online ... pm. More details upon interview. + Requirement: 3 years culinary experience required. + Perks: Free shift meals! +...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +… more
- Monroe Community College (Rochester, NY)
- …ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts and/or Baking & Pastry Arts courses within the Hospitality department. + Minimum ... Mon Dec 23 2024 Job Description: Function of Position: Culinary adjunct faculty members report to the Chairperson of...Functions: + Assists with department curriculum review, revision, and development . + Engages in professional development and… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Faculty Posted On: Fri Aug 25 2023 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable ... pursue their bachelor's degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary Federation with Exemplary status… more
- Sysco (Yonkers, NY)
- …an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or … more
- Sysco (Clifton Park, NY)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu… more
- EXOS (New York, NY)
- … team. + Build and maintain rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized ... program + Work closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration + Create and deliver cross… more