- Wegmans (Rochester, NY)
- …people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of ... people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll...pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Indus Hospitality Group (Geneva, NY)
- …spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our ... forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync...you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates… more
- Compass Group, North America (Staten Island, NY)
- …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the… more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
- Compass Group, North America (Albany, NY)
- …duties as assigned Qualifications: + Culinary Degree, or comparable four year culinary development experience + 3-5 years of relevant culinary ... Compass Corporate Position Title: Kitchen Manager Reports To: Executive Chef Salary: $65,000 to $75,000 A family of companies and experiences As the leading… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works...initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
- Compass Group, North America (New York, NY)
- …leading all campus dining operations. You will execute our dining and culinary vision by creating excitement and enthusiasm, in accordance with corporate programs ... and catering program + Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions, etc. +… more
- Performance Food Group (New York, NY)
- …needs and balance life. + 2+ years of related experience as a culinary / chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... Sales/Marketing, or related area 2+ years of related experience as a culinary / chef or restaurant manager or kitchen manager. Competitive foodservice sales… more
- University of Rochester (Rochester, NY)
- …sequential service time frames for maximum guest satisfaction. + Works with the culinary team to create customized catering menus for a wide range of events, ... offerings are varied, nutritious, and appealing. + Works with the Catering department's Chef de Cuisine in researching recipes and menus to meet both theme events… more