- Sysco (Buffalo, NY)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu… more
- Hilton (Albany, NY)
- …Americas hotel properties and diverse brands portfolio\! As the Director of F&B Development , you will support the team in ensuring our guests receive hospitality ... Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and bars, support the on\-site implementation and… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Indus Hospitality Group (Geneva, NY)
- …spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our ... forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync...you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates… more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
- Mina Group (New York, NY)
- …and progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an ... Bourbon Steak is Chef Michael Mina's love letter to the classic...a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on… more
- Elior North America (New York, NY)
- …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed. * Place orders, reconcile invoices, take weekly physical inventory,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works...initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
- Compass Group, North America (New Rochelle, NY)
- …Monroe University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance with corporate programs and ... and catering program Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions, etc.… more