• Sales Area Manager

    Performance Food Group (Tyler, TX)
    …relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... to attain results. + Builds business through support of company branded product . + Manages pricing and monitors credit term compliance. **Req Number:** 127498BR… more
    Performance Food Group (08/23/25)
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  • Executive Chef 2

    Sodexo (Stephenville, TX)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... team management, and other various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If you have the… more
    Sodexo (08/20/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25112401 **Job Category** Food and Beverage & Culinary **Location** W Dallas, 2440 Victory Park Lane, Dallas, Texas, ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/10/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** Relocation Assistance Available **Job Number** 25126376 **Job Category** Food and Beverage & Culinary **Location** Dallas Marriott ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/08/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (College Station, TX)
    …Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities: + Helps plan regular and modified menus… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I

    Compass Group, North America (Bryan, TX)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (08/15/25)
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  • Director of Restaurants

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25118707 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Dallas Arts District, 800 North Harwood ... As a department head, directs and works with the food and beverage/ culinary management team and employees...improvement. * Interacts with guests to obtain feedback on product quality and service levels. * Meets with guests… more
    Marriott (07/22/25)
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  • Director of Dininig Services

    Compass Group, North America (Boerne, TX)
    …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... population in all areas within established time frames. * Development of facility food tracking systems and...on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product… more
    Compass Group, North America (08/15/25)
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