- Compass Group, North America (Boerne, TX)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals… more
- Compass Group, North America (Houston, TX)
- …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... population in all areas within established time frames. * Development of facility food tracking systems and...on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product… more
- Compass Group, North America (Austin, TX)
- …through standardized recipes, portioning, and plating + Lead, train, and develop culinary staff in preparation, food safety, sanitation, and equipment use ... + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. +...or batch cooking experience a plus + Hands-on, team-oriented culinary leadership style + In-depth knowledge of food… more
- Nova Hospitality (Austin, TX)
- …seeking a Sushi Chef de Cuisine to join us in creating a true culinary destination. You will collaborate in creating unique memorable dishes while using the best ... leadership style + Current with traditional and western influenced culinary & sushi concepts, practices and procedures + Ability...sushi concepts, practices and procedures + Ability to estimate food consumption and requisition or purchase food … more
- Compass Group, North America (Dallas, TX)
- …$80,000 to $90,000** **Other Forms of Compensation:** Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national ... success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com **Job Summary** **Working as… more
- Compass Group, North America (Corpus Christi, TX)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals… more
- Compass Group, North America (Irving, TX)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Whim Hospitality (Dripping Springs, TX)
- Job Description: Assistant Restaurant Manager Position Title: Assistant Restaurant Manager Department: Food & Beverage Reports To: Director of Food and Beverage ... operational excellence, exceptional service delivery, and fostering a vibrant culinary atmosphere. Essential Duties and Responsibilities: Operational Management: +… more
- King's Seafood Company (TX)
- …maintaining our high quality product , the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the… more
- Elior North America (Galveston, TX)
- …**What you'll be doing:** + Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that ... portion, appearance and temperature for all food items is appropriate and of high quality. **What...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high volume establishment… more