• Project Manager

    Compass Group, North America (Garner, NC)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... the prescribed time frame and funding parameters. Key Responsibilities: + Lead the execution of regional projects, from conceptualization to delivery, ensuring… more
    Compass Group, North America (06/27/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. +… more
    King's Seafood Company (06/26/25)
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  • Chef De Partie

    The Walt Disney Company (Raleigh, NC)
    …will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe guidelines for ... - What You Will Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school… more
    The Walt Disney Company (06/22/25)
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  • Line Cook - Kimpton Cardinal Hotel

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …**What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (06/13/25)
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