• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (07/29/25)
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  • Senior Executive Chef

    ARAMARK (Sunnyvale, CA)
    …program across multiple locations, each with its own unique scale and needs, lead menu development , culinary strategy, and innovation tailored to client ... experience with control food & labor cost, demonstration cooking, menu development and pricing and development... menu development and pricing and development of culinary team preferred. P&L accountability… more
    ARAMARK (08/08/25)
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  • General Manager - Antojitos

    NBC Universal (Universal City, CA)
    …and quality of product and guest services. + Must be experienced in partnering with culinary team on menu development , culinary and understanding of ... costs, maximizing profit, and directly supervising multiple managers. + Must have experience in the development and implement of strong SOPs to drive consistency… more
    NBC Universal (08/13/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more
    University of Southern California (06/28/25)
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  • Culinary Director

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/15/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …generating new business + Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine ... take on Napa Valley hospitality. About the Role The Culinary Lead will be responsible for all aspects of...programs designed to support your health, wellbeing and career development . + Enjoy the world's most desirable wines through… more
    Treasury Wine Estates (08/16/25)
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  • Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …+ Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures all food production ... of all food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
    Treasury Wine Estates (06/28/25)
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  • Assistant General Manager, Culinary , Wall…

    Vail Resorts (Kirkwood, CA)
    …production and presentation. + Work with the General Manager to develop and execute menu items in alignment with Wall Bar's culinary standards. + Ensure food ... the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal… more
    Vail Resorts (08/15/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    … team, ensure food safety and sanitation standards, and drive innovation through menu development and culinary programming. **Key Responsibilities:** + ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...+ Strong leadership skills with a passion for team development + Creative, solutions-focused, and eager to grow with… more
    Compass Group, North America (08/15/25)
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