- Compass Group, North America (Hayward, CA)
- …in multi-unit healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or ... **Job Summary** The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming for Morrison… more
- ASM Global (Oakland, CA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Omni Hotels (San Francisco, CA)
- …and California Food Handler's Certificate. + Culinary training or experience with menu development is a plus. + Prior Union experience preferred. Physical ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...cleanliness, and product quality. + Work closely with the culinary leadership to monitor menu quality, food… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more
- Compass Group, North America (Sunnyvale, CA)
- …and catering while driving menu innovation, cost control, and team development . The Culinary Director partners closely with operations and stakeholders to ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...retail dining, board meals, and catering operations * Lead menu development with a focus on innovation,… more
- Compass Group, North America (Culver City, CA)
- Wolfgang Puck Catering + We are hiring immediately for a ** Culinary Intern** position. + **Location** : Apple - 8600 Hayden Place, Culver City, CA 90232 _Note: ... take the next step toward a career in the culinary or hospitality industry? Join our Culinary ...including food preparation, service, and kitchen organization + Execute menu items following standardized recipes and presentation guidelines +… more
- ARAMARK (Pacific Grove, CA)
- …cafe operations, and catering delivery requests. This role partners closely with the culinary team to coordinate menu development , event planning, ... and align with brand standards. * Collaborate with the culinary team on menu planning, event preparation,...designing creative and customized event solutions. **Team Leadership & Development ** * Recruit, train, supervise, and coach F&B team… more
- Compass Group, North America (Los Angeles, CA)
- …the Executive Chef in overseeing daily culinary operations + Assist with menu planning, development , and execution + Prepare, cook, garnish, and present ... | Los Angeles, CA** Are you a driven, hands-on culinary professional ready to take the next step in...high-quality menu items + Produce and execute on-site and off-site… more
- Vail Resorts (South Lake Tahoe, CA)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...Chef plays a key leadership role in supporting the culinary operations of an on-mountain dining outlet. This position… more
- ASM Global (Los Angeles, CA)
- …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... live entertainment? Join us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef...daily event sheets and daily reports. + Production of menu items in a timely manner and in accordance… more