• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (07/29/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may… more
    Compass Group, North America (07/31/25)
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  • Senior Executive Chef

    ARAMARK (Sunnyvale, CA)
    …program across multiple locations, each with its own unique scale and needs, lead menu development , culinary strategy, and innovation tailored to client ... experience with control food & labor cost, demonstration cooking, menu development and pricing and development... menu development and pricing and development of culinary team preferred. P&L accountability… more
    ARAMARK (08/08/25)
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  • Dining Services Director

    Compass Group, North America (Los Angeles, CA)
    …for the following: Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... safety standards + Culinary arts and food presentation + Operational & Financial...+ Vendor negotiation and purchasing + Leadership & Team Development + Staff recruitment, training, and supervision + Promoting… more
    Compass Group, North America (07/31/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... with culinary leadership across the department. The Culinary Director stays current with the development ... management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). +… more
    University of Southern California (06/28/25)
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  • Airline Lounges Director of Culinary

    Sodexo (Los Angeles, CA)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (08/07/25)
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  • Culinary Director

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (07/10/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …generating new business + Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine ... take on Napa Valley hospitality. About the Role The Culinary Lead will be responsible for all aspects of...programs designed to support your health, wellbeing and career development . + Enjoy the world's most desirable wines through… more
    Treasury Wine Estates (07/18/25)
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  • Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …+ Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures all food production ... of all food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
    Treasury Wine Estates (06/28/25)
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