- Chipotle Mexican Grill (Newport Beach, CA)
- …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... of optimized products or ingredients in partnership with Chipotle's culinary team. + Be a thought-leader in the timing...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …Commercialization** (PD&C) you will manage the commercialization (Scale-up) Process for menu localization efforts including end-to-end Ideation, Development , and ... Supply Chain team and strategic suppliers to ensure core menu ingredients meets our global culinary &...Insight Teams where necessary. + Serve as the Product Development & Commercialization SME and SPOC for international partners… more
- Chipotle Mexican Grill (Newport Beach, CA)
- … & Commercialization (PD&C)** you will manage the commercialization (scale-up) process for menu development efforts taking validated culinary concepts to a ... deliver the menu innovation strategy while maintain brand standards and culinary authenticity. **WHAT YOU'LL DO** + Manage product development projects from… more
- Stanford University (Stanford, CA)
- …experience. Knowledge, Skills and Abilities: -Ability to suggest and execute creative menu development . -Demonstrated ability to oversee and work harmoniously ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
- Stanford University (Stanford, CA)
- …Weekend and dinner service hours will be required. Ability to execute creative menu development . Ability to apply business optimization principles and techniques ... alignment with the mission to build community and support culinary excellence. Lead recipe and menu planning...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
- University of Southern California (Los Angeles, CA)
- …Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered ... Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This...with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up… more
- Compass Group, North America (San Francisco, CA)
- …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
- Compass Group, North America (Redwood City, CA)
- …cafe, with a strong emphasis on Asian cuisine. This role assists with menu development , ordering, inventory, and food preparation while ensuring adherence to ... items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate...development for the corporate cafe. * Implement new culinary programs in partnership with marketing and culinary… more
- Compass Group, North America (Santa Clara, CA)
- … Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development , food preparation, and staff supervision. This role plays a ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...labor cost controls and overall budget management * Support menu planning, development , and daily execution *… more
- Compass Group, North America (Altadena, CA)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more