• Director of Operations - Kia Forum

    Compass Group, North America (Inglewood, CA)
    …approval* Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements* Overseeing season planning ... developing action plans to best achieve business goals* Leading the continual development of the location's food story and guest experience* Completing team member… more
    Compass Group, North America (06/27/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (07/17/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25095642 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim,… more
    Marriott (06/12/25)
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  • Executive Chef 3

    Sodexo (Moraga, CA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... 3** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the continued growth of...environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production… more
    Sodexo (08/07/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25124690 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, One Miramontes Point Road,… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Assistance Available **Job Number** 25122434 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335… more
    Marriott (07/30/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
    Marriott (07/15/25)
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  • Executive Pastry Chef

    Marriott (West Hollywood, CA)
    …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... **Additional Information** **Job Number** 25101880 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
    Marriott (06/24/25)
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  • Jr. Sous Chef

    Elior North America (San Francisco, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
    Elior North America (07/23/25)
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  • Executive Chef

    Sodexo (San Jose, CA)
    culinary team to maintain high standards of professionalism and productivity + Menu development and execution: Create and evolve the menu , incorporating ... innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose....a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day… more
    Sodexo (08/07/25)
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