- Compass Group, North America (Los Angeles, CA)
- …+ Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or as ... @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings,… more
- Compass Group, North America (Hayward, CA)
- …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... develop the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing, inventory, and food cost… more
- Marriott (Santa Clara, CA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Information** **Job Number** 25187836 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Blvd, Santa Clara,… more
- Marriott (Rancho Mirage, CA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Available **Job Number** 25191995 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Dr, Rancho… more
- The County of Los Angeles (Los Angeles, CA)
- …the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software applications, as needed. + Modifies recipes ... REQUIREMENTS: OPTION I: Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester or 72 quarter units… more
- Compass Group, North America (San Francisco, CA)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (San Francisco, CA)
- …the Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development , and food presentation * Prepare and execute ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while… more
- Compass Group, North America (San Jose, CA)
- …all culinary operations for a dining account. This role oversees menu development , food production, cost control, inventory management, and compliance with ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...sanitation standards. The Executive Chef leads and develops a culinary team while partnering with marketing and culinary… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... SUMMARY The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is...our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of… more
- Marriott (Burlingame, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25193762 **Job Category** Food and Beverage & Culinary **Location** San Francisco Airport Marriott Waterfront, 1800 Bayshore Hwy,… more