- Marriott (Rancho Mirage, CA)
- …Available **Job Number** 25105652 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
- Sodexo (San Francisco, CA)
- …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting +… more
- Hilton (Santa Barbara, CA)
- …on\-site wine tastings, salon and spa, and much more\. This role will help oversee culinary operation of The Set, where guests can enjoy the ocean view and cozy up ... dinner, and weekend brunch\. It will also help oversee culinary operation of The Roundhouse, where guests can start...day at the Roundhouse buffet or choose from a menu of a la carte breakfast favorites\. A Chef… more
- Sodexo (Spring Valley, CA)
- …with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development , point-of-sale systems and marketing is needed. The ... candidate will:** + work to develop and grow the menu while managing and controlling food costs and offering...looking for candidates who:** + have a passion for culinary arts, with a desire for creativity a strong… more
- Omni Hotels (San Diego, CA)
- …with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and cultivating environment. At Omni, we inspire innovation ... usefulness as well as maintain quality. + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and… more
- Marriott (Santa Clara, CA)
- …Information** **Job Number** 25105825 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, ... **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where… more
- Stanford University (Stanford, CA)
- …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and...production and food safety. Proficiency and experience with computerized culinary and menu management software. Ability to… more
- Sodexo (San Diego, CA)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events… more
- ASM Global (Del Mar, CA)
- …will be responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and ... an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack....food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.… more
- Stanford University (Stanford, CA)
- …volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to apply business optimization principles and ... the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and...- Thursday 10:00am - 6:00pm JOB PURPOSE: Oversee all culinary -related activities of food service operations and have responsibility… more