• Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... 3 weeks paid vacation to start!_** **What You'll Do** + develop long-term culinary innovation strategies and culinary standards that balance consumer and client… more
    Sodexo (11/20/25)
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  • Executive Sous Chef

    Marriott (Rancho Mirage, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Available **Job Number** 25205127 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Dr, Rancho… more
    Marriott (12/30/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 W McKinley… more
    Marriott (11/18/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Los Angeles, CA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; + have ... who will commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef… more
    Sodexo (11/07/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... **Additional Information** **Job Number** 25176043 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 W Sunset Blvd, West… more
    Marriott (11/04/25)
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  • Sous Chef

    Elior North America (Santa Ana, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (12/23/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    …and comfort with small and large-format events * Excellent understanding of menu development , quality control, cost management, and operational systems * ... a dining experience that feels thoughtful, polished, and unmistakably WPC. As the culinary leader, you'll shape daily menus, elevate cafe offerings, and guide an… more
    Compass Group, North America (12/04/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... skills in food production and food safety. Proficiency and experience with computerized culinary and menu management software. Ability to interpret, analyze, and… more
    Stanford University (12/08/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …Available **Job Number** 25197781 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Dr, Rancho ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (12/13/25)
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  • Chef de Cuisine - Hilton Santa Barbara Beachfront…

    Hilton (Santa Barbara, CA)
    …The ideal candidate will possess the following: + A total of 5\-7 years cooking/ culinary experience + 2 years minimum experience in a supervisory role within a ... learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs… more
    Hilton (12/02/25)
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