• Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …food production, preparation and presentation + Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (12/30/25)
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  • Chef de Cuisine

    ARAMARK (Los Angeles, CA)
    … professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll ensure every dish reflects ... 623267 Location: Los Angeles, CA, US, 90025 Career Area: Culinary Description: **Job Description** LifeWorks is seeking a **Chef...a **Chef de Cuisine** to take the helm of culinary operations at one of our premier locations. As… more
    ARAMARK (12/17/25)
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  • Executive Chef 2

    Sodexo (Atherton, CA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting +… more
    Sodexo (12/12/25)
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  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and… more
    ASM Global (11/02/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …dress code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ... ideation and execution + Assist in menu curation and seasonal menu ...private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation… more
    The Gathering Spot (11/26/25)
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  • CX Lead Generation Specialist

    Unilever (San Francisco, CA)
    …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors and ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...and non-commercial accounts with the intent to bring new culinary inspiration to their menus. + Develop ac ollaborative… more
    Unilever (01/01/26)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …will be responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and ... an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack....food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.… more
    ASM Global (10/09/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    …pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food qualities in both ... this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation,...+ Assist the Executive Chef in the planning and development of menu items and recipes for… more
    ASM Global (12/04/25)
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  • Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …and atmosphere of all outlets and taking immediate action to address guest concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...certification are required prior to hire. + Background in culinary training or experience with menu design… more
    Omni Hotels (12/04/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... **Job Number** 25195875 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Los Angeles, 900 W Olympic...promotions, customer service and inventories. * Assists with the menu development , recipe development and… more
    Marriott (12/09/25)
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