- Marriott (San Francisco, CA)
- …and weekends **Job Number** 25122534 **Job Category** Food and Beverage & Culinary **Location** San Francisco Marriott Marquis, 780 Mission Street, San Francisco, ... operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods… more
- The Gathering Spot (Los Angeles, CA)
- …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... with over 5 years of experience to join our culinary team. The ideal candidate will have a passion...as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding… more
- Compass Group, North America (Glendale, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full… more
- Marriott (Long Beach, CA)
- …Information** **Job Number** 25111746 **Job Category** Food and Beverage & Culinary **Location** Marriott Long Beach Downtown, 111 East Ocean Boulevard, Long ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- Tommy Bahama (Palm Desert, CA)
- …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course… more
- Hilton (Coronado, CA)
- …iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team\! Joinone of the last surviving wooden Victorian beach resorts in the world and ... only food items ideal cooking, in preparation of all menu items\. Maintain cleanliness and comply with food sanitation...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Los Altos, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full... and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
- Compass Group, North America (Costa Mesa, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full... and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
- Hilton (Coronado, CA)
- Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire ... fish, shellfish, and other ingredients as required by the menu \. . **Cold Dishes Preparation:** Prepare cold dishes such...the standard recipes and presentation guidelines provided by the culinary team\. . **Station Setup & Maintenance:** Set up… more
- Compass Group, North America (Foster City, CA)
- …all daily events. Key Responsibilities: + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word… more