- Marriott (Los Angeles, CA)
- …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... **Job Number** 25195875 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Los Angeles, 900 W Olympic...promotions, customer service and inventories. * Assists with the menu development , recipe development and… more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities +...station of a kitchen + Leads by example for Culinary operation of assigned areas + Daily follow-up on… more
- Sodexo (San Jose, CA)
- …strong leadership and operational skills. + Expertise in catering, menu development , and large-scale event execution. + Strong culinary background with ... a talented and driven **Sous Chef** to join our culinary team at Kaiser Permanente in San Jose, CA....Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach… more
- Sage Hospitality Group (San Francisco, CA)
- …(SOPs) for service, cleanliness, and food & beverage quality + Partner with Culinary leadership to ensure menu execution, presentation, and guest satisfaction + ... scene. **PLS on Post** - Gather for a social culinary experience at PLS on Post, where we're all...and beverage outlets. This role oversees daily operations, staff development , guest satisfaction, and profitability while ensuring brand standards,… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...+ Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based… more
- Compass Group, North America (Newport Beach, CA)
- …hours-no nights or weekends. + **Creative environment:** Full-scratch kitchen with seasonal menu development . + **Prestige & partnership:** Work within the ... day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe, catering, and executive… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …and delicious food. You'll participate in team leadership, communication, training, development , and problem resolution; all the while providing outstanding service ... or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated… more
- The County of Los Angeles (Los Angeles, CA)
- …aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition of food service ... findings to management. + Plans and develops the master menu and uniform procedures, practices and standards for all...layout of new or remodeled food service facilities, the development of specifications for new food service equipment and… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...and safety, knowledge of safety and sanitation standards, and culinary fundamentals (ie knife skills, HACCP, methods of cooking,… more
- Compass Group, North America (Pleasanton, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more