• Sous Chef

    Sodexo (San Jose, CA)
    …strong leadership and operational skills. + Expertise in catering, menu development , and large-scale event execution. + Strong culinary background with ... a talented and driven **Sous Chef** to join our culinary team at Kaiser Permanente in San Jose, CA....Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach… more
    Sodexo (10/24/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...+ Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based… more
    Hilton (12/09/25)
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  • Sous Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …and delicious food. You'll participate in team leadership, communication, training, development , and problem resolution; all the while providing outstanding service ... or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated… more
    Kimpton Hotels & Restaurants (12/16/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition of food service ... findings to management. + Plans and develops the master menu and uniform procedures, practices and standards for all...layout of new or remodeled food service facilities, the development of specifications for new food service equipment and… more
    The County of Los Angeles (10/09/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...and safety, knowledge of safety and sanitation standards, and culinary fundamentals (ie knife skills, HACCP, methods of cooking,… more
    Stanford University (12/20/25)
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  • Chef de Cuisine (Plymouth)

    Compass Group, North America (Mountain View, CA)
    …Appetit team! This pivotal role is responsible for defining and elevating the culinary landscape of the cafe, meticulously overseeing all aspects of food quality, ... the highest standards of food quality. Your leadership will directly drive culinary excellence, significantly elevate the cafe experience, and contribute to the… more
    Compass Group, North America (12/27/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …Assistance Available **Job Number** 25200738 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H St, Chula ... the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak… more
    Marriott (12/20/25)
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  • Area Chef Manager/ Relief Chef - Southern

    Compass Group, North America (Irvine, CA)
    …P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing, and inventory with a focus ... dynamic, growth-oriented **Area Chef / Relief Manager** to support CulinArt's culinary and food service operations throughout Southern California, including Los… more
    Compass Group, North America (12/18/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... with over 5 years of experience to join our culinary team. The ideal candidate will have a passion...as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding… more
    The Gathering Spot (11/06/25)
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  • Marlin Bar Chef

    Tommy Bahama (San Diego, CA)
    …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have 1+ years of high… more
    Tommy Bahama (10/26/25)
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