- Unilever (San Francisco, CA)
- …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... continuously learn, unlearn, and relearn, challenging yourself to accelerate your development in an end-to-end business and in end-to-end roles.If you're dreaming… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... temperature, seasoning and attractiveness of the final product. May substitute menu selections within standards set by the department management. Employees at… more
- Hilton (Beverly Hills, CA)
- …market,Waldorf Astoria Beverly Hills is looking for a Lead Cook to join the Culinary Team at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Hilton (Los Angeles, CA)
- **San Laurel at Conrad Los Angeles** Join the Culinary Excellence of San Laurel at Conrad Los Angeles Step into San Laurel, a Michelin\-recognized dining experience ... the bounty of California\. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable … more
- Hilton (Dana Point, CA)
- …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Marriott (San Diego, CA)
- …Assistance Available **Job Number** 25203100 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis San Diego Marina, 333 W Harbor Dr, San ... the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the… more
- Sodexo (San Francisco, CA)
- …our growing team today. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo Culinary standards including recipe compliance and food quality are...highest of service standards; + strong coaching and employee development skills; and/or + have a passion for hospitality… more
- Compass Group, North America (Sunnyvale, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more
- Marriott (Santa Clara, CA)
- …Information** **Job Number** 25175471 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Blvd, Santa Clara, ... Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on… more
- Stanford Health Care (Palo Alto, CA)
- …patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes;… more