• Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... 6 months of experience in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate or able to pass Food… more
    Scripps Health (07/09/25)
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  • Cook II, Sun Deck - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    The iconic Hotel del Coronado is looking for a **Cook II to join the culinary team** \! Joinone of the last surviving wooden Victorian beach resorts in the world and ... friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
    Hilton (07/02/25)
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  • Cook I - Waldorf Astoria Monarch Beach Resort

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club is looking for a Cook I _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (07/02/25)
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  • Performance and Food Allergy Nutritionist

    Stanford University (Stanford, CA)
    …allergy, and special diet trainings for all staff (including casual, bargaining unit, culinary , management, and support staff) * Manage and provide oversight of all ... ingredients, allergens, and dietary data in Eatec and Stanford Dining menu and labeling system, ensuring that menu , ingredient, allergen, and dietary information… more
    Stanford University (08/07/25)
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  • Counter Server

    Marriott (Anaheim, CA)
    …$25.60/hour **Job Number** 25122475 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim, California, United ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (07/30/25)
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  • Cook II, Veranda - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …spectacular ocean views, Veranda Is a journey of familiarity rediscovered\.The menu of exceptionally prepared America Favorites is inspired by The ... friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
    Hilton (07/17/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    …regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be available as a source of knowledge and facts relating ... **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures....required. + At least 2 years experience in a culinary position. + Must be able to work nights,… more
    Six Flags (06/29/25)
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  • Dining Room Attendant (Seasonal), NOBU - Hotel del…

    Hilton (Coronado, CA)
    …cream shop, and in\-room dining\. Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the ... give an accurate and detailed description of every dish, both menu and non\- menu items\. + AssistFoodServersinserviceof complimentarybottledwater\. +… more
    Hilton (06/20/25)
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  • General Manager

    Elior North America (San Francisco, CA)
    …for budget development and compliance, sanitation, safety, regulatory compliance, menu development , and preparation and service of food. + Supervising ... experienced, motivated and dynamic general manager to our Constellation Culinary Group team in San Francisco, CA. Our ideal...staff and facilitating staff development . **What we're looking for:** _Must-haves:_ + At least… more
    Elior North America (07/23/25)
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  • Kitchen Manager

    Pura Vida Miami (Malibu, CA)
    …a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep ... retention of team members through motivation, recognition, coaching and development . + Responsibly delegate and follow up on tasks...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (07/16/25)
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