• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor....you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (12/29/25)
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  • Cook - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... in health care. * We have transitional and professional development programs to create a learning environment that enables...in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate… more
    Scripps Health (12/30/25)
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  • Experienced Cook

    Vail Resorts (South Lake Tahoe, CA)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (12/25/25)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (12/02/25)
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  • Cook - Per Diem - Chula Vista

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... in health care. * We have transitional and professional development programs to create a learning environment that enables...in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate… more
    Scripps Health (11/19/25)
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  • Sales Representative

    Sysco (Redding, CA)
    …is Redding, CA. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
    Sysco (01/02/26)
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  • Cook I (Full Time) - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club is looking for a Cook I _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/27/25)
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  • Sales Consultant - San Francisco, Berkeley,…

    Sysco (Oakland, CA)
    …Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
    Sysco (12/21/25)
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  • Dietary and Food Cook

    Sevita (Clovis, CA)
    …rate of $25.50-$28.50** + **Pay on Demand** + **Home like setting** Do you have culinary skills and a desire to work for a company that actively improves the lives ... of kitchen and storage facilities + Review and adjust menu accordingly + Determine food quantities, labor, and overhead...+ Self-motivated and collaborative; a team player + Strong culinary knowledge and a commitment to excellent customer service… more
    Sevita (12/11/25)
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  • Senior Wellness Coordinator (RDN)

    Compass Group, North America (San Diego, CA)
    …client meetings, etc. + Contributes to wellness related social media efforts + Manages menu and recipe development as well as the nutrient analysis + Leads ... offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant… more
    Compass Group, North America (12/19/25)
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